I don't have much to say about it...we will continue trying and hopefully get better at it. I will close with the pictures of the process. 
Saturday, May 2, 2009
Amatuer Cheese Makers!
Thursday evening, Chris decided to try making cheese. I was skeptical at first, but in the end, his 1st batch of cheese turned out very nice. It was similar to a ricotta cheese...it was pretty uneventful in flavor. Chris seasoned it with basil and chives. It sorta took on the flavor of the seasonings...
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I definitely have to try this sometime! I saw a book in my local library (Redcliffe, Australia) yesterday which was on yogurt and cheese making... I might have to venture back there today and pick it up!
ReplyDeleteChris looks so happy and proud holding up the cheese-sack!
Hey McC's, we started a Gouda this weekend! This is our first try with this type. A post on the Moanstead will be forthcoming.
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